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Vii Dubai has grown to become one of the most popular exotic nightlife spots of Dubai. Not just for the wild vibes, we’re passionate about food as well. Our dishes and drinks have been inspired by different cultures all over the globe that aim to tingle your every taste bud. We have curated a special menu filled with dishes full of flavor & piquancy


Each dish is carefully handpicked to function alongside each other, served from 7 pm to 3 am, allowing you to play with flavor combinations and draw on your experience with every munch alongside a sip of our exclusive drinks selection.

SALADS

Burrata Salad

Mix of luscious burrata with freshly cut lettuce, olives, radish, cherry tomatoes & cucumber slices. 

Garden Quinoa Salad

Quinoa combined with freshly cut lettuce, ripe avocado, bell peppers, sliced olives, cherry tomatoes. Topped with flavorful feta & parmesan cheese crumbles.

APPETIZERS

Panko Coated Jumbo Shrimps

Fried jumbo shrimps coated in Panko bread crumbs are cooked until golden & crispy.  Served with fresh homemade thousand island dressing.

Spinach Falafel

Fried spinach falafel dipped in creamy beetroot hummus & topped with spicy red pepper salsa.

Homemade BBQ Chicken Skewers

Marinated chicken breast blended with tangy barbeque seasonings stacked on a skewer. Topped with grilled baby spinach & parmesan sour cream. 

SPRING ROLLS

Vegetarian Spring Rolls

Authentic spring rolls filled with a variety of freshly chopped broccoli, carrots, cabbage, walnuts, mushrooms & creamy feta cheese. Served with a traditional Asian salad & hoi sweet-sour sauce.

Crispy Duck Spring Rolls

Crispy spring rolls filled with shredded duck meat. Served with an authentic Asian salad & hoi sweet-sour sauce.

SLIDERS

Beef Tenderloin Sliders

Scrumptious seasoned beef tenderloin slices topped with creamy double cheese melted sauce, grilled onions & tomatoes. Wrapped in between two golden freshly-baked slider buns.

Chicken sliders

Scrumptious seasoned grilled chicken slices topped with creamy double cheese melted sauce, grilled onions & tomatoes. Wrapped in between two golden freshly-baked slider buns. 

MAIN COURSES

Pan Grilled Salmon

Pan grilled salmon cooked in garlic butter layered with sautéed baby spinach and asparagus. Served with a side of creamy mashed potatoes with some zesty lemon butter garlic sauce.

Spinach Ricotta Cannelloni

Oven baked juicy spinach, mushrooms, sun-dried tomatoes and ricotta filling layered with the cannelloni pasta combined with a tangy tomato sauce & basil.

Pan-seared Sea Bass with Mustard Beurre Blanc

Grilled Marinated Sea Bass fillet served with lettuce salad, herb rice. With a side of zesty butter garlic lemon mustard sauce on the side. 

Pesto Grilled Chicken

Grilled marinated pesto chicken breast served with sautéed baby asparagus, mashed potatoes, cherry tomatoes. With a side of mustard seed sauce.

Spaghetti Chicken Roulade

Grilled Chicken Roulade mixed with spinach, mushroom ricotta cheese, black olives, parmesan cheese, combined with a tangy tomato-based sauce with boiled spaghetti.

Peri-Peri Tiger Prawns

Jumbo grilled marinated prawns served with lettuce salad, herb rice. With a side of  peri peri spicy sauce. 

Shrimp and Grits

Butter flavored couscous with saffron bell peppers, sautéed baby spinach and grilled shrimps.

BBQ Char Siu Chicken

BBQ Char Siu Chicken breast marinated and served with lettuce salad, jalapeños, mushroom rice and tangy char siu sauce.

RISOTTO

Wild Mushroom risotto

Risotto cooked with wild enoki mushrooms topped with crispy parmesan cheese and fresh thyme.

Mushroom & Asparagus Risotto

Risotto made with enoki mushrooms and asparagus and topped with crispy parmesan cheese and fresh thyme.

SUSHI

Hosomaki Rolls

Avocado 

Vegetarian sushi rolled with white sushi rice, sliced avocado, pickled ginger, wasabi and lemon wrapped in a nori sheet. Served with Japanese soy sauce. 

Salmon - Sake (s)

 

Rolled sushi rice with a layer of marinated salmon slice with pickled ginger, wasabi and lemon wrapped in a nori sheet. Served with Japanese soy sauce.

Tuna - Maguro (s)

Rolled sushi rice with a layer of freshly sliced salmon with pickled ginger, wasabi and lemon wrapped in a nori sheet. Served with Japanese soy sauce.

Crab - Kani (s)

Rolled sushi rice with a layer of crab slice with pickled ginger, wasabi and lemon wrapped in a nori sheet. Served with Japanese soy sauce.

SASHIMI

Salmon - Sake (s)

Fresh slice of Salmon served with pickled ginger, wasabi, and lemon and Japanese soy sauce.

Tuna - Maguro (s)

Fresh slice of Tuna served with pickled ginger, wasabi and lemon and Japanese soy sauce.

Eel - Unagi

Fresh Slice of Eel topped with sesame seeds and served with pickled ginger, wasabi and lemon and Japanese soy sauce.

Prawn - Ebi

Fresh slice of Prawn served with pickled ginger, wasabi and lemon and Japanese soy sauce.

NIGIRI

Salmon - Sake (s)

Slice of fresh Salmon combined with a layer of white rice. Served with pickled ginger, wasabi and lemon and Japanese soy sauce.

Tuna - Maguro (s)

Slice of fresh Tuna combined with a layer of white rice. Served with pickled ginger, wasabi and lemon and Japanese soy sauce.

Eel - Unagi (s)

Slice of fresh Eel combined with a layer of white rice. Served with pickled ginger, wasabi and lemon and Japanese soy sauce.

Prawn - Ebi (s)

Slice of fresh Prawn combined with a layer of white rice. Served with pickled ginger, wasabi and lemon, and Japanese soy sauce.

SPECIAL ROLLS

California Orange (s)

Fried Sushi rolled with rice, avocado, crab stick, cucumber and tobiko fish eggs. Served with Japanese soy sauce.

Volcano Maki Roll (s)

Fried Maki sushi rolled with sushi rice with tuna, cucumber, salmon and crab stick. Served with Japanese soy sauce.

Vegetarian Roll (s)

Vegetarian sushi rice rolled with asparagus, cucumber, carrot, avocado, coated with sesame seeds and served with Japanese soy sauce.

Tropical Seafood Roll (s)

Fried sushi rolled with slices of mango, prawn, crab stick and a layer of Philadelphia cheese and herbs. Served with Japanese soy sauce.

VII Special

Fried Sushi made with tempura batter. Rolled with rice, salmon, feta cheese, avocado and cucumber. Served with California dressing teriyaki sauce.

Baked Hotate Ebi

Sushi rolled with rice, baked scallops, prawn, cucumber. And tobiko fish eggs, coated with sesame seeds and served with Japanese soy sauce.

Grilled Chicken Roll

Sushi rolled with rice, marinated grilled chicken, avocado and topped with cheddar cheese.  Served with Japanese soy sauce.

Avocado & Prawn Tempura

Sushi rolled with rice, avocado, Philadelphia cheese, fried prawn and crab. Topped with cheddar cheese and served with Japanese soy sauce.

Ebi Tempura Roll (s)

Sushi rolled with rice, tempura prawns, crab and avocado. Coated with sesame seeds and served with sweet chili sauce.

Boston Roll (s)

Sushi rolled with rice, crab stick, avocado and topped with sesame seeds. Served with Japanese soy sauce.

Philadelphia

Sushi rolled with rice, avocado, Philadelphia and tobiko fish eggs. Served with Japanese soy sauce.

PLATTERS

Cheese Platter

A mix of Blue cheese, Goat cheese, Gruyere cheese and crackers.

Fresh Fruit Platter

A juicy mix of sliced flavorful seasonal fruits – mangoes, pineapples, pears, jicama and melon.

DESSERTS

Churros

Fried churros coated in ground cinnamon powder and served with a dark chocolate dip

Chocolate Fondant

Baked chocolate cake with a layer of decadent fondant, warm dark chocolate layered in the middle. Served with vanilla ice cream.

Chocolate Brownie with Ice Cream

Baked and decadent chocolate fudgy brownie with nuts embedded in it. Served with vanilla ice cream.

Hazelnut Chocolate Mousse Cake

Glazed chocolate mousse cake with chopped hazelnuts sprinkled into the cake. Topped with whipped cream.

Berry Tartlets

Sweet creamy tartlet made with flavorful ripe berries and topped with juicy raspberries.

TIMINGS

SUNDAY – SATURDAY

7 PM – 3 AM

SOCIAL MEDIA

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CONTACT US

7th Floor, Conrad Hotel, Sheikh Zayed Road, Dubai

 +971 50 169 6777 / +971 43 276 000

info@viidubai.com

Reservations@viidubai.com\

events@viidubai.com

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