VII Dubai has grown to become one of the most popular exotic nightlife spots of Dubai. Not just for the wild vibes, we’re passionate about food as well. Our dishes and drinks have been inspired by different cultures all over the globe that aim to tingle your every taste bud. We have curated a special menu filled with dishes full of flavor & piquancy.
Each dish is carefully handpicked to function alongside each other, served from 7 pm to 3 am, allowing you to play with flavor combinations and draw on your experience with every munch alongside a sip of our exclusive drinks selection.
Check our curated menu below.
SALADS
Burrata Salad
Mix of luscious burrata with freshly cut lettuce, olives, radish, cherry tomatoes & cucumber slices.
Garden Quinoa Salad
Quinoa combined with freshly cut lettuce, ripe avocado, bell peppers, sliced olives, cherry tomatoes. Topped with flavorful feta & parmesan cheese crumbles.
APPETIZERS
Panko Coated Jumbo Shrimps
Fried jumbo shrimps coated in Panko bread crumbs are cooked until golden & crispy. Served with fresh homemade thousand island dressing.
Spinach Falafel
Fried spinach falafel dipped in creamy beetroot hummus & topped with spicy red pepper salsa.
Homemade BBQ Chicken Skewers
Marinated chicken breast blended with tangy barbeque seasonings stacked on a skewer. Topped with grilled baby spinach & parmesan sour cream.
SPRING ROLLS
Vegetarian Spring Rolls
Authentic spring rolls filled with a variety of freshly chopped broccoli, carrots, cabbage, walnuts, mushrooms & creamy feta cheese. Served with a traditional Asian salad & hoi sweet-sour sauce.
Crispy Duck Spring Rolls
Crispy spring rolls filled with shredded duck meat. Served with an authentic Asian salad & hoi sweet-sour sauce.
SLIDERS
Beef Tenderloin Sliders
Scrumptious seasoned beef tenderloin slices topped with creamy double cheese melted sauce, grilled onions & tomatoes. Wrapped in between two golden freshly-baked slider buns.
Chicken sliders
Scrumptious seasoned grilled chicken slices topped with creamy double cheese melted sauce, grilled onions & tomatoes. Wrapped in between two golden freshly-baked slider buns.
MAIN COURSES
Pan Grilled Salmon
Pan grilled salmon cooked in garlic butter layered with sautéed baby spinach and asparagus. Served with a side of creamy mashed potatoes with some zesty lemon butter garlic sauce.
Spinach Ricotta Cannelloni
Oven baked juicy spinach, mushrooms, sun-dried tomatoes and ricotta filling layered with the cannelloni pasta combined with a tangy tomato sauce & basil.
Pan-seared Sea Bass with Mustard Beurre Blanc
Grilled Marinated Sea Bass fillet served with lettuce salad, herb rice. With a side of zesty butter garlic lemon mustard sauce on the side.
Pesto Grilled Chicken
Grilled marinated pesto chicken breast served with sautéed baby asparagus, mashed potatoes, cherry tomatoes. With a side of mustard seed sauce.
Spaghetti Chicken Roulade
Grilled Chicken Roulade mixed with spinach, mushroom ricotta cheese, black olives, parmesan cheese, combined with a tangy tomato-based sauce with boiled spaghetti.
Peri-Peri Tiger Prawns
Jumbo grilled marinated prawns served with lettuce salad, herb rice. With a side of peri peri spicy sauce.
Shrimp and Grits
Butter flavored couscous with saffron bell peppers, sautéed baby spinach and grilled shrimps.
BBQ Char Siu Chicken
BBQ Char Siu Chicken breast marinated and served with lettuce salad, jalapeños, mushroom rice and tangy char siu sauce.
RISOTTO
Wild Mushroom risotto
Risotto cooked with wild enoki mushrooms topped with crispy parmesan cheese and fresh thyme.
Mushroom & Asparagus Risotto
Risotto made with enoki mushrooms and asparagus and topped with crispy parmesan cheese and fresh thyme.
SUSHI
Hosomaki Rolls
Avocado
Vegetarian sushi rolled with white sushi rice, sliced avocado, pickled ginger, wasabi and lemon wrapped in a nori sheet. Served with Japanese soy sauce.
Salmon - Sake (s)
Rolled sushi rice with a layer of marinated salmon slice with pickled ginger, wasabi and lemon wrapped in a nori sheet. Served with Japanese soy sauce.
Tuna - Maguro (s)
Rolled sushi rice with a layer of freshly sliced salmon with pickled ginger, wasabi and lemon wrapped in a nori sheet. Served with Japanese soy sauce.
Crab - Kani (s)
Rolled sushi rice with a layer of crab slice with pickled ginger, wasabi and lemon wrapped in a nori sheet. Served with Japanese soy sauce.
SASHIMI
Salmon - Sake (s)
Fresh slice of Salmon served with pickled ginger, wasabi, and lemon and Japanese soy sauce.
Tuna - Maguro (s)
Fresh slice of Tuna served with pickled ginger, wasabi and lemon and Japanese soy sauce.
Eel - Unagi
Fresh Slice of Eel topped with sesame seeds and served with pickled ginger, wasabi and lemon and Japanese soy sauce.
Prawn - Ebi
Fresh slice of Prawn served with pickled ginger, wasabi and lemon and Japanese soy sauce.
NIGIRI
Salmon - Sake (s)
Slice of fresh Salmon combined with a layer of white rice. Served with pickled ginger, wasabi and lemon and Japanese soy sauce.
Tuna - Maguro (s)
Slice of fresh Tuna combined with a layer of white rice. Served with pickled ginger, wasabi and lemon and Japanese soy sauce.
Eel - Unagi (s)
Slice of fresh Eel combined with a layer of white rice. Served with pickled ginger, wasabi and lemon and Japanese soy sauce.
Prawn - Ebi (s)
Slice of fresh Prawn combined with a layer of white rice. Served with pickled ginger, wasabi and lemon, and Japanese soy sauce.
SPECIAL ROLLS
California Orange (s)
Fried Sushi rolled with rice, avocado, crab stick, cucumber and tobiko fish eggs. Served with Japanese soy sauce.
Volcano Maki Roll (s)
Fried Maki sushi rolled with sushi rice with tuna, cucumber, salmon and crab stick. Served with Japanese soy sauce.
Vegetarian Roll (s)
Vegetarian sushi rice rolled with asparagus, cucumber, carrot, avocado, coated with sesame seeds and served with Japanese soy sauce.
Tropical Seafood Roll (s)
Fried sushi rolled with slices of mango, prawn, crab stick and a layer of Philadelphia cheese and herbs. Served with Japanese soy sauce.
VII Special
Fried Sushi made with tempura batter. Rolled with rice, salmon, feta cheese, avocado and cucumber. Served with California dressing teriyaki sauce.
Baked Hotate Ebi
Sushi rolled with rice, baked scallops, prawn, cucumber. And tobiko fish eggs, coated with sesame seeds and served with Japanese soy sauce.
Grilled Chicken Roll
Sushi rolled with rice, marinated grilled chicken, avocado and topped with cheddar cheese. Served with Japanese soy sauce.
Avocado & Prawn Tempura
Sushi rolled with rice, avocado, Philadelphia cheese, fried prawn and crab. Topped with cheddar cheese and served with Japanese soy sauce.
Ebi Tempura Roll (s)
Sushi rolled with rice, tempura prawns, crab and avocado. Coated with sesame seeds and served with sweet chili sauce.
Boston Roll (s)
Sushi rolled with rice, crab stick, avocado and topped with sesame seeds. Served with Japanese soy sauce.
Philadelphia
Sushi rolled with rice, avocado, Philadelphia and tobiko fish eggs. Served with Japanese soy sauce.
PLATTERS
Cheese Platter
A mix of Blue cheese, Goat cheese, Gruyere cheese and crackers.
Fresh Fruit Platter
A juicy mix of sliced flavorful seasonal fruits – mangoes, pineapples, pears, jicama and melon.
DESSERTS
Churros
Fried churros coated in ground cinnamon powder and served with a dark chocolate dip.
Chocolate Fondant
Baked chocolate cake with a layer of decadent fondant, warm dark chocolate layered in the middle. Served with vanilla ice cream.
Chocolate Brownie with Ice Cream
Baked and decadent chocolate fudgy brownie with nuts embedded in it. Served with vanilla ice cream.
Hazelnut Chocolate Mousse Cake
Glazed chocolate mousse cake with chopped hazelnuts sprinkled into the cake. Topped with whipped cream.
Berry Tartlets
Sweet creamy tartlet made with flavorful ripe berries and topped with juicy raspberries.
Level 7, Conrad Hotel, Sheikh Zayed Road, Dubai
SUNDAY – SATURDAY | 7PM – 3AM
+971 52 750 5777
info@viidubai.com
reservations@viidubai.com